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Posts Tagged ‘tri-tip’

Miso-Marinated Tri-Tip

A reader comment (thanks, Margot!) from the miso soup post led to a DELICIOUS marinade for meats. I put it on beef, but I bet it also would be good on pork. The marinade makes the meat slightly salty and spicy. The sugar in the ponzu helps create a nice crust. I absolutely love this […]

Smokin’ Tri-Tip

Last Saturday, Christine and I had some friends over for dinner and as part of our dinner menu we served coffee & chili-rubbed pan seared tri-tip. Apart from tasting absolutely delicious I’d like to share with our readers some of the inherent shortcomings of cooking with hot pans, oil, butter and cold proteins at home […]

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