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Posts Tagged ‘stew’

Dijon Chicken Stew

The first time I planned to cook for my fiance, I was going to make beef stew. It’s simple, hearty, and perfect for a cold San Francisco evening. As a bonus, it requires you to open a bottle of wine, pour out about a cup to cook with, and then wait for a good while. […]

Peanut Butter & Jelly . . . Goat?

Fall is, among other things, the beginning of braising and stewing season. It’s a time for hearty dishes that warm both you and your house. But even though the calendar says it’s already fall, we’ve probably still got a handful of warm days left. A spicy stew like this Jamaican-inspired goat stew is a perfect […]

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