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Posts Tagged ‘salmon’

Baked Salmon with Dill and Butter

I confess that I generally prefer my salmon raw, with a dab of wasabi. Perhaps with a little droplet of soy sauce. This whole pregnancy thing, though, has put a major damper on my sushi habit so for the time being, cooked salmon it is. The origin of this recipe is a little weird — […]

Cedar Plank Salmon

Even in occasionally-gray San Francisco, it’s grilling season. Food, fire, and fresh air. What more could you ask for? One of my favorite things to grill is cedar plank salmon. The plank gives a nice, mild smoke flavor to the fish with almost no extra work on your part. You can get the planks for […]

Salmon with Dill-Pistachio Pistou

Okay, I’m new to this whole cooking thing, so I had never heard of pistou before. Like all things French, I figured it would be something incredibly complicated and fattening, albeit delicious. I was right on only the last part. A pistou (as described by Wikipedia) is typically a cold sauce used as a condiment […]

Gefilte Fish: Jewish Soul Food

The Jewish holiday of Passover, which celebrates the Jewish people’s exodus from Egypt, began on Monday night. As the story goes, after Charlton Heston dropped serious plagues on Rameses & Co., the Jews had to flee Egypt so fast they didn’t have time to let their daily bread dough rise. In commemoration of this, during […]

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