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Posts Tagged ‘Salad’

Tomato Avocado Salad w. Mustard Thyme Vinaigrette

First off, I need to apologize for giving you a headache with the photo. I’m sure there’s a Photography 101 class that tells you not to use a busy background for your photo, but use one I did. And it matched the food to boot! There’s a fashion faux pas analogy I could make here, […]

Summer Chopped Salad of Tomatoes and Corn

Fresh tomatoes and corn are two of the summer farm’s greatest treats. The large, fleshy tomatoes are a healthy delight that seem decadent and a bit like forbidden fruit. Corn on the cob, on the other hand, brings me right back to childhood with butter dripping down my chin and kernels stuck between my teeth. […]

Fattoush: Lebanese Bread Salad

Turns out I can’t get enough of drupes – but this time, from an unexpected source: sumac. Do you ever buy ingredients without a recipe in mind? Guilty. Sumac is one of those orphans in my cabinets that now has found a home in at least one recipe that I plan to make again. After […]

Duck Confit Salad

My husband and I love duck confit but have only made it once and said “we’ll never make that again.”  When we saw ready-made Grimaud Farms duck confit legs at Costco we were excited. All you have to do is cook them in the oven for 15 minutes and voila! On a recent Sunday afternoon […]

Farro of the Unknown

Farro is one of those grains that has always caused me pause – what exactly is it? how do you cook it? will it be mushy? I was plagued with doubt and avoided cooking it for quite some time. The other day I swallowed my fear and decided to do some research and cook farro […]

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