The first time I planned to cook for my fiance, I was going to make beef stew. It’s simple, hearty, and perfect for a cold San Francisco evening. As a bonus, it requires you to open a bottle of wine, pour out about a cup to cook with, and then wait for a good while. [...]
Posts Tagged ‘rosemary’
Butterflied Chicken with Rosemary Gremolata
Yah, I know gremolata is traditionally made with parsley and is used raw as a condiment, but since I was going to be cooking it, I wanted something more pungent. Using REALLY local ingredients, I snipped a few sizeable pieces of rosemary from our backyard. The rosemary bush is growing out of control – but [...]