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Posts Tagged ‘pork’

Orecchiette with Pork, Tomatoes, and Arugula

Rourke and I moved in to our new place on Saturday, and all I can say is that I’m tired. Moving is always this perfect storm of excitement, dread, and exhaustion. I’m squarely in the exhaustion phase. Because of said moving, we’ve been eating out for almost a week. While it is nice to have […]

Moist and Tender Meatballs

Meatballs are one of the most satisfying meals around. If done right they are tender, flavorful and satisfying. Doing it right also means that they aren’t fast food, but you can make a big batch all at once and have several meals out of one session in the kitchen. The recipe that follows comes from […]

Brown Sauce

Growing up on the East Coast, open-kitchen Chinese takeout joints were ubiquitous. It seemed like when you ordered food at these places, most stuff either came in a brown sauce or a white sauce. There were exceptions such as sweet and sour sauce or whatever sauce came with General Tso’s Chicken, but everything else? Brown […]

Rigatoni with Pork Ragu

Hope everyone had a nice Valentine’s Day! Whenever I think of Valentine’s Day and food, I inevitably think of ragu. The thought process goes something like this (bear with me, here): Valentine’s Day -> a day when I’m pampered -> Rourke cooks for me -> Rourke likes pasta -> the first pasta dish Rourke ever […]

Pan Fried Noodles with Ground Pork and Baby Chard

Another year, another set of resolutions. Many of the food blogs are buzzing with food resolutions for the new year: try new cuisines, tackle that certain cookbook, cook more veggies,etc. I haven’t made any for the year because let’s be honest, I won’t keep any of them. If you’re in the market for recipes that’ll […]

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