I’ve been to Marrakech, but this recipe was inspired by “pastures” closer to home: a restaurant in Potrero Hill called Baraka. Although I haven’t been in years and it closed in 2009, this one dish sticks in my tastebuds. A combination of Mediterranean and North African flavors, you get creamy, tangy goat cheese with lusciously [...]
Posts Tagged ‘Moroccan’
Bastilla
Everyone loves a meat pie. All around the world… calzones, pasties, knishes, samosas, gyoza, pierogis, turnovers, and empanadas. Bastilla is a Moroccan twist on the meat pie. With chicken, eggs, nuts, and cinnamon sugar, it’s a perfect dish for brunch. Crunchy, sweet, and savory all wrapped up in one. This recipe is loosely based on this [...]