You have to have a ton of patience to make bread and preserve jam. It’s very time consuming but worth the investment (and the clean up!). I’ve been making the same walnut bread for the last few months as I got frustrated making challah, a traditional braided egg bread served on the sabbath. There is [...]
Posts Tagged ‘Mint’
Cranberry Bulgar with Figs
I’m always looking for good, healthy alternatives to rice and couscous. Bulgar has more fiber, vitamins and minerals – plus it’s low in fat. More importantly it requires very little cooking and is served at room temperature! Commonly used in Mediterranean, Turkish and Middle Eastern dishes, bulgar has a nutty flavor and is produced in [...]