Yes, Virginia, there is Jello in Chinese cooking. You say you don’t believe it, but indeed, it’s true.
Are you having visions of quivering rings of Astro-turf-colored sugar topped with glistening slices of Peking duck? (Actually, I found this photo on Flickr, it might be worse: duck hearts in gelatin.)
You of biting sarcasm and suspicious mind, [...]
Posts Tagged ‘Jell-O’
Shanghai Soup Dumplings
Retro Cooking: Cranberry Jell-O Mold
We all have memories growing up with traditional dishes our grandmothers and moms made. Every holiday my grandmother would make homemade matzo-ball soup, cabbage rolls stuffed with meat and rice, noodle kugel, brisket, thinly sliced potatoes baked with onions until brown & crispy, apple & peach sauce and of course more!
Recently I’ve been trying to [...]