I think lentils, an ancient food, are the crop to save the future as we adapt to new weather patterns hastened by “global weirding.”
The more I read about lentils, the more I wonder why I don’t eat them more often. As a crop, they can tolerate extreme temperatures and survive with minimal water and no [...]
Posts Tagged ‘hearty’
Got a pulse? Try some lentil soup.
Oven-Braised Duck Legs with Five-Spice Powder
Most cookbooks I own have the same format: a list of recipes organized by protein, starch, or vegetable. Sometimes there might be a section dedicated to breakfast or dessert, but by and large it’s very straightforward. The one cookbook I own that doesn’t follow this format, however, is A Platter of Figs by David Tanis. [...]
30 Gallons of Soup
As the weather grows colder, more and more people demand hearty, hot, stomach-filling soups. Here is the recipe for the most popular soup we make at work and a picture of what 30 gallons of the stuff looks like !
Chicken Tortilla Soup
- makes 30 eight to ten oz. servings –
4 ea dry pasilla peppers
6 [...]