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Posts Tagged ‘five spice’

Oven-Braised Duck Legs with Five-Spice Powder

Most cookbooks I own have the same format: a list of recipes organized by protein, starch, or vegetable. Sometimes there might be a section dedicated to breakfast or dessert, but by and large it’s very straightforward. The one cookbook I own that doesn’t follow this format, however, is A Platter of Figs by David Tanis. [...]