Ah, heavy cream. It’s thick, delicious, and makes my arteries clog just a little every time I read the nutrition label. For a while, I was just making carbonara whenever I wanted a vaguely creamy pasta sauce. Eventually, though, I decided that not having a decent cream sauce in my repertoire just would not do [...]
Posts Tagged ‘evaporated whole milk’
Delicious, Cream-less, Cauliflower Gratin
Look at what I got for Christmas! I guess since we started this food blog people think I’m into cooking or something. Craziness! So I’ve been perusing these lovely tomes, marveling at the pretty photos and just how heavy these books are. Together, they weigh 16 pounds. For a few days I had left them [...]