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Posts Tagged ‘duck’

Duck Confit Salad

My husband and I love duck confit but have only made it once and said “we’ll never make that again.”  When we saw ready-made Grimaud Farms duck confit legs at Costco we were excited. All you have to do is cook them in the oven for 15 minutes and voila! On a recent Sunday afternoon […]

Cassoulet

So the readers have spoken and here is the first recipe challenge I’ve decided to tackle: cassoulet. Making cassoulet is a long but uncomplicated process. I feel making cassoulet becomes complicated as there are many recipes out there that attempt to accommodate the different regional variations of this peasant style dish. In my attempt at […]

Oven-Braised Duck Legs with Five-Spice Powder

Most cookbooks I own have the same format: a list of recipes organized by protein, starch, or vegetable. Sometimes there might be a section dedicated to breakfast or dessert, but by and large it’s very straightforward. The one cookbook I own that doesn’t follow this format, however, is A Platter of Figs by David Tanis. […]

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