My husband and I love duck confit but have only made it once and said “we’ll never make that again.” When we saw ready-made Grimaud Farms duck confit legs at Costco we were excited. All you have to do is cook them in the oven for 15 minutes and voila!
On a recent Sunday afternoon we [...]
Posts Tagged ‘duck’
Duck Confit Salad
Cassoulet
So the readers have spoken and here is the first recipe challenge I’ve decided to tackle: cassoulet.
Making cassoulet is a long but uncomplicated process. I feel making cassoulet becomes complicated as there are many recipes out there that attempt to accommodate the different regional variations of this peasant style dish. In my attempt at this [...]
Oven-Braised Duck Legs with Five-Spice Powder
Most cookbooks I own have the same format: a list of recipes organized by protein, starch, or vegetable. Sometimes there might be a section dedicated to breakfast or dessert, but by and large it’s very straightforward. The one cookbook I own that doesn’t follow this format, however, is A Platter of Figs by David Tanis. [...]