As tasty as it is, deep frying fish at home can be a bit much. Especially when you’re cooking a small amount. It’s a lot of oil. A lot of hassle. A lot to clean up. And a lot of calories for a typical weeknight meal.
You can approximate most of the flavor and crunchy texture [...]
Posts Tagged ‘Cod’
Fishsticks!
Cod en Papillote with Tomatoes and Olives
Cod is a mild, flaky and delicate fish. My husband and I love cod but sometimes it’s hard to find true cod. True cod is Atlantic, not ling cod, black cod (sablefish) or rock cod. These types are totally unrelated to the cod family. Black cod is sometimes sold as butterfish because it has a [...]