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Posts Tagged ‘Carrots’

Spicy Pickled Carrot Sticks

I’m sort of obsessed with carrots. I eat them every day at lunch. And then again at dinner, sometimes. I think we go through a couple pounds a week. They’re a healthy snack. They can be used to great effect in either savory or sweet dishes. Mmm… carrot cake. And carrots make great pickles. Pickling […]

Cranberry Bulgar with Figs

I’m always looking for good, healthy alternatives to rice and couscous. Bulgar has more fiber, vitamins and minerals – plus it’s low in fat. More importantly it requires very little cooking and is served at room temperature! Commonly used in Mediterranean, Turkish and Middle Eastern dishes, bulgar has a nutty flavor and is produced in […]

Bean and Kale Soup

Kale is one of those ingredients that I didn’t know about growing up and now it’s the trendy “green” to cook and serve. I’ve experimented with many different kale recipes, both cooked and raw — with roasted delicata squash or in an Asian peanut dressing, respectively. It’s a form of cabbage so it has a […]

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