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Posts Tagged ‘asian’

Pan Fried Noodles with Ground Pork and Baby Chard

Another year, another set of resolutions. Many of the food blogs are buzzing with food resolutions for the new year: try new cuisines, tackle that certain cookbook, cook more veggies,etc. I haven’t made any for the year because let’s be honest, I won’t keep any of them. If you’re in the market for recipes that’ll […]

Broiled Shrimp with Soy-Mirin Glaze

Mirin is a sweet Japanese cooking wine. Blending the sweetness of mirin with salty soy sauce gets you part of the way to tare, a grilling sauce used in teriyaki. In other words, mirin + soy = cheater’s teriyaki sauce. Or at least, pretty close to the teriyaki you’ll find in your grocery store. Next […]

Turkey Tofu

Turkey and tofu. I know what you’re thinking: two boring flavors, together at last. This spicy Szechuan dish will change your mind. It’s very similar to mapo tofu, but without the black beans. It’s easy to make, and after you try it once, you’ll be craving it again. It’s fair to say that I do […]

Black Cod en Papillote with Ginger and Scallions

When I was a kid, one of my favorite dishes was steamed whole fish with ginger and scallions, which you can find in most authentic Chinese restaurants. My parents used to make it at home pretty often and it was one of the first things I learned how to cook. The problem is, it can […]

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