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Posts under ‘Main Course – Other Meats’

Fried Rice

Rourke was out of town for a few days, so I was on my own for dinner. Left to my own devices, I generally do one of two things: Experiment. Sometimes this has led to tasty things, and sometimes this has led to awful things that immediately needed to be thrown out. Scavenge. It is […]

Cassoulet

So the readers have spoken and here is the first recipe challenge I’ve decided to tackle: cassoulet. Making cassoulet is a long but uncomplicated process. I feel making cassoulet becomes complicated as there are many recipes out there that attempt to accommodate the different regional variations of this peasant style dish. In my attempt at […]

Oven-Braised Duck Legs with Five-Spice Powder

Most cookbooks I own have the same format: a list of recipes organized by protein, starch, or vegetable. Sometimes there might be a section dedicated to breakfast or dessert, but by and large it’s very straightforward. The one cookbook I own that doesn’t follow this format, however, is A Platter of Figs by David Tanis. […]

Miso good

This whole blogging thing is interesting because it’s pushing me to spend time finding out about ingredients that I have been taking for granted. This time it’s miso. I have a really quick miso soup that I whip up when I don’t feel like making anything for dinner and the market on the way home […]

Peanut Butter & Jelly . . . Goat?

Fall is, among other things, the beginning of braising and stewing season. It’s a time for hearty dishes that warm both you and your house. But even though the calendar says it’s already fall, we’ve probably still got a handful of warm days left. A spicy stew like this Jamaican-inspired goat stew is a perfect […]

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