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Posts under ‘Main Course – Chicken’

More Mexican Eats: Chilaquiles

The Mexican food fairy visited last weekend and left delectable chilaquiles in our refrigerator. This act of kindness occurred even after we had subjected her to days of hard labor, which she effortlessly completed with sweeps of her magic wand (I want one of those). Chilaquiles are yet another Mexican dish to love and cherish. […]

Tomatillo Chicken

I love summertime at the farmers’ market. Yes, there are hordes of people. And yes, they waddle slowly from side to side and have a knack for stopping dead in their tracks just so that you can slam in to them. But still, I love the farmers’ market. Even in the summer. The usual reason […]

Chicken and Lentil Curry

I seem to have lentils, those tasty little legumes, on the brain. And until making this recipe, I had them in the pantry too. They were leftover from making the Ultimate Veggie Burgers, palak daal, and a lentil soup or two. Generally, they’re a good thing to have on hand. Cheap, healthy, satisfying, and easy […]

Classic Barbecue Sauce

I love barbecue sauce. It has a smoky, spicy, sweet and tangy appeal that I crave when the weather warms up. I put it on meat, chicken, heck I even slather my veggies in it! I have much respect for those who swear by mustard or vinegar based sauces, however to me the quintessential BBQ […]

Dijon Chicken Stew

The first time I planned to cook for my fiance, I was going to make beef stew. It’s simple, hearty, and perfect for a cold San Francisco evening. As a bonus, it requires you to open a bottle of wine, pour out about a cup to cook with, and then wait for a good while. […]

Butterflied Chicken with Rosemary Gremolata

Yah, I know gremolata is traditionally made with parsley and is used raw as a condiment, but since I was going to be cooking it, I wanted something more pungent. Using REALLY local ingredients, I snipped a few sizeable pieces of rosemary from our backyard. The rosemary bush is growing out of control – but […]

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