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Posts under ‘Breads’

Pizza – Great on the Grill

Stuck in a rut with your grilling? Tired of burgers, sausages and ribs?  OK, so let’s be honest – during the summer we never tire of eating delicious grilled meats.  But, don’t you miss pizza just a little bit?! Crispy crust, gooey cheese….yep, you know you want it!  Well, you can still cook outside and […]

Flax Muffins – A Delicious Way to Get Your Omega-3’s

What do you eat for breakfast most days? Cereal made with kids in mind? An egg and cheese McKingwich with extra sausage? A grande mocha coffachino? We all know those are not the most nutritious choices for what is supposedly the most important meal of the day. Why not start your day with a true […]

Walnut Bread with Strawberry Mint Jam

You have to have a ton of patience to make bread and preserve jam. It’s very time consuming but worth the investment (and the clean up!). I’ve been making the same walnut bread for the last few months as I got frustrated making challah, a traditional braided egg bread served on the sabbath. There is […]

Au Currant: Irish Soda Bread

Ah, to be a currant, sunning in the Greek Isles. Especially on a day like today: gray and cold. Except, it turns out, the currants I have in my pantry aren’t really currants at all, though they have been called that in the U.S. for the past hundred years or so. “Zante currants,” as the […]

Banana Bread, redux

The other day, when I was making the maple cream pie, I saw them. Three forgotten bananas sitting in the fruit basket threatening to go rogue on me. It was just a matter of time. The oven was already on and I had already managed to make a mess of the kitchen counter, so there […]

Last of the Bunch

A number of years ago, I was at a friend’s place and I opened his freezer to get some ice and came across…an outrageous stockpile of frozen bananas. I soon learned that my friend, who doesn’t cook, felt overwhelming guilt when he let the bananas go past their prime – and so instead of throwing […]

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