As a kid, I doused my pancakes and waffles in what can only be described as maple-ish syrup. You know, Mrs. Butterworth, Log Cabin Lite, etc. No shame in that. I didn’t even know there was such a thing as “real” maple syrup until I landed in New Hampshire for college. When we’d go out [...]
Bastilla
Everyone loves a meat pie. All around the world… calzones, pasties, knishes, samosas, gyoza, pierogis, turnovers, and empanadas. Bastilla is a Moroccan twist on the meat pie. With chicken, eggs, nuts, and cinnamon sugar, it’s a perfect dish for brunch. Crunchy, sweet, and savory all wrapped up in one. This recipe is loosely based on this [...]
Peanut Butter & Jelly . . . Goat?
Fall is, among other things, the beginning of braising and stewing season. It’s a time for hearty dishes that warm both you and your house. But even though the calendar says it’s already fall, we’ve probably still got a handful of warm days left. A spicy stew like this Jamaican-inspired goat stew is a perfect [...]