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Soy Waffles with Raspberries

When Rourke and I decided to start a family, I was blissfully ignorant of the myriad of issues that could crop up during pregnancy. Sure, my organs would get a little squished to make room for a baby. But really, humans have been producing offspring for quite some time now. This is what we were […]

More Granola

I’ve always loved granola. Chewy granola bars, crunchy granola bars, the granola that’s used in yogurt parfaits — I’m an equal opportunity granola eater. While not exactly low calorie, the majority of the fat found in a nutty granola is unsaturated so you don’t have to feel too guilty about eating it. As with most […]

Baked Salmon with Dill and Butter

I confess that I generally prefer my salmon raw, with a dab of wasabi. Perhaps with a little droplet of soy sauce. This whole pregnancy thing, though, has put a major damper on my sushi habit so for the time being, cooked salmon it is. The origin of this recipe is a little weird — […]

Oven-Roasted Tomatoes with Thyme and Garlic

I know it’s a bit of a cliche for a food blog to have a post about roasted tomatoes, but I don’t care. I’ve had a batch of tomatoes roasting in the oven for about 6 hours now and the smell is driving me crazy. I have nothing else on the brain but those tomatoes…how […]

Tomato Avocado Salad w. Mustard Thyme Vinaigrette

First off, I need to apologize for giving you a headache with the photo. I’m sure there’s a Photography 101 class that tells you not to use a busy background for your photo, but use one I did. And it matched the food to boot! There’s a fashion faux pas analogy I could make here, […]

Tomatillo Chicken

I love summertime at the farmers’ market. Yes, there are hordes of people. And yes, they waddle slowly from side to side and have a knack for stopping dead in their tracks just so that you can slam in to them. But still, I love the farmers’ market. Even in the summer. The usual reason […]

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