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	<title>Comments on: Broiled Shrimp with Soy-Mirin Glaze</title>
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		<title>By: Jenn</title>
		<link>http://perfectlyedible.com/2010/01/broiled-shrimp-with-soy-mirin-glaze/comment-page-1/#comment-120</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Wed, 19 May 2010 17:46:55 +0000</pubDate>
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		<description>Dan - I tried a version of this... doubled the sauce and used it to stir-fry shrimp, asparagus and grape tomatoes and served over rice.  Good!</description>
		<content:encoded><![CDATA[<p>Dan &#8211; I tried a version of this&#8230; doubled the sauce and used it to stir-fry shrimp, asparagus and grape tomatoes and served over rice.  Good!</p>
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