http://perfectlyedible.com/2009/12/bean-and-kale-soup/ Fri, 10 Feb 2012 00:29:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://perfectlyedible.com/2009/12/bean-and-kale-soup/comment-page-1/#comment-39 Julie Mon, 14 Dec 2009 06:34:44 +0000 http://perfectlyedible.com/?p=342#comment-39 The next time I made this soup I added in the rind from a block of parm-regg. It made the soup much more hearty and rich. The next time I made this soup I added in the rind from a block of parm-regg. It made the soup much more hearty and rich.

]]> http://perfectlyedible.com/2009/12/bean-and-kale-soup/comment-page-1/#comment-38 Julie Mon, 14 Dec 2009 06:33:43 +0000 http://perfectlyedible.com/?p=342#comment-38 Great idea! I'll have to try this next time around! Thanks for the tip. Great idea! I’ll have to try this next time around! Thanks for the tip.

]]> http://perfectlyedible.com/2009/12/bean-and-kale-soup/comment-page-1/#comment-36 Moira Fri, 11 Dec 2009 03:21:54 +0000 http://perfectlyedible.com/?p=342#comment-36 I love chunky soups like this where you add greens at the end of cooking. I only put the greens in the portion that will be served immediately. When reheating, I'll put a big handful of spinach or arugula at the bottom of the bowl before I stick it in the microwave - usually comes out just right. I love chunky soups like this where you add greens at the end of cooking. I only put the greens in the portion that will be served immediately. When reheating, I’ll put a big handful of spinach or arugula at the bottom of the bowl before I stick it in the microwave – usually comes out just right.

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