Comments on: Whole Fish Baked in Salt with Scallion Tomato Oil http://perfectlyedible.com/2009/10/whole-fish-baked-in-salt-with-scallion-tomato-oil/ Wed, 01 Feb 2012 20:49:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: jmarshall http://perfectlyedible.com/2009/10/whole-fish-baked-in-salt-with-scallion-tomato-oil/comment-page-1/#comment-26 jmarshall Mon, 16 Nov 2009 02:48:06 +0000 http://perfectlyedible.com/?p=366#comment-26 Jen- I made the scallion tomato oil and had it with pan-fried fish (just fillets, not a whole one!) ... it was really easy and really tasty, so thanks for the recipe! To do a quick pan fry, pound some saltine crackers, mix with a little flour, pinch of baking soda, salt, pepper and any herbs you want. Dredge fillets in an egg yolk mixed with a little cold water and then dredge in flour/cracker mixture. Heat a little olive oil in the pan and when hot, drop in the fish. Cook a few minutes on each side until flakes when poke with a fork. Jen- I made the scallion tomato oil and had it with pan-fried fish (just fillets, not a whole one!) … it was really easy and really tasty, so thanks for the recipe!

To do a quick pan fry, pound some saltine crackers, mix with a little flour, pinch of baking soda, salt, pepper and any herbs you want. Dredge fillets in an egg yolk mixed with a little cold water and then dredge in flour/cracker mixture. Heat a little olive oil in the pan and when hot, drop in the fish. Cook a few minutes on each side until flakes when poke with a fork.

]]>