Comments on: Miso good http://perfectlyedible.com/2009/10/miso-good/ Fri, 10 Feb 2012 00:29:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Tehemina http://perfectlyedible.com/2009/10/miso-good/comment-page-1/#comment-20 Tehemina Thu, 29 Oct 2009 22:16:08 +0000 http://perfectlyedible.com/?p=152#comment-20 The only thing I've ever made with miso is something a friend made for me ages ago-- the sablefish (black cod) from the Nobu recipe, where you marinate the fish in the miso and then broil it. Having it alongside a little of that sticky short grain Japanese rice and some spinach sauteed with peanut butter is a little taste of heaven, because the sablefish has an extraordinary texture and the marinade caramelizes all over the fish. Love the blog!! I'll have to RSS you. :) T The only thing I’ve ever made with miso is something a friend made for me ages ago– the sablefish (black cod) from the Nobu recipe, where you marinate the fish in the miso and then broil it. Having it alongside a little of that sticky short grain Japanese rice and some spinach sauteed with peanut butter is a little taste of heaven, because the sablefish has an extraordinary texture and the marinade caramelizes all over the fish.
Love the blog!! I’ll have to RSS you. :)
T

]]> By: FKK http://perfectlyedible.com/2009/10/miso-good/comment-page-1/#comment-19 FKK Thu, 29 Oct 2009 21:25:25 +0000 http://perfectlyedible.com/?p=152#comment-19 JRB, I'll have to make miso-yaki black cod/butterfish/sea bass for you and Charlie. Very simple, but very good. Just like you'd get in Hawaii or at Roy's. JRB, I’ll have to make miso-yaki black cod/butterfish/sea bass for you and Charlie. Very simple, but very good. Just like you’d get in Hawaii or at Roy’s.

]]> By: jmarshall http://perfectlyedible.com/2009/10/miso-good/comment-page-1/#comment-18 jmarshall Thu, 29 Oct 2009 14:46:31 +0000 http://perfectlyedible.com/?p=152#comment-18 Thanks, Dan! Thanks, Dan!

]]> By: jmarshall http://perfectlyedible.com/2009/10/miso-good/comment-page-1/#comment-17 jmarshall Thu, 29 Oct 2009 14:43:17 +0000 http://perfectlyedible.com/?p=152#comment-17 Margot, that sounds good! I will have to try and report back. Margot, that sounds good! I will have to try and report back.

]]> By: dan http://perfectlyedible.com/2009/10/miso-good/comment-page-1/#comment-16 dan Thu, 29 Oct 2009 05:03:50 +0000 http://perfectlyedible.com/?p=152#comment-16 Funny, I just came across this miso primer the other day. I've been meaning to send it to all of you. http://www.justhungry.com/handbook/just-hungry-reference-handbooks/japanese-miso-primer Funny, I just came across this miso primer the other day. I’ve been meaning to send it to all of you.

http://www.justhungry.com/handbook/just-hungry-reference-handbooks/japanese-miso-primer

]]> By: Margot http://perfectlyedible.com/2009/10/miso-good/comment-page-1/#comment-15 Margot Wed, 28 Oct 2009 16:24:09 +0000 http://perfectlyedible.com/?p=152#comment-15 I highly recommend combining miso and sriracha to use as a smear on grilled meats. I highly recommend combining miso and sriracha to use as a smear on grilled meats.

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