http://perfectlyedible.com/2009/10/last-of-the-bunch/ Wed, 01 Feb 2012 20:49:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://perfectlyedible.com/2009/10/last-of-the-bunch/comment-page-1/#comment-21 Tehemina Thu, 29 Oct 2009 22:19:11 +0000 http://sfcooking.com/?p=40#comment-21 OK. . .had to comment on this one. I stash those frozen bananas and put them in smoothies. . . they are FANTASTIC and you don't need ice or sweetender! OK. . .had to comment on this one. I stash those frozen bananas and put them in smoothies. . . they are FANTASTIC and you don’t need ice or sweetender!

]]> http://perfectlyedible.com/2009/10/last-of-the-bunch/comment-page-1/#comment-13 jfeuchtwang Mon, 26 Oct 2009 04:14:38 +0000 http://sfcooking.com/?p=40#comment-13 I often wondered how you use frozen bananas for recipes. When I've tried before they are often watery. Perhaps I should take them out of the peel? I tend to roast the bananas (peel and all) in the oven at 325 for about 15 minutes before mashing them up for banana bread. It gives them a great "carmelized" flavor. I often wondered how you use frozen bananas for recipes. When I’ve tried before they are often watery. Perhaps I should take them out of the peel? I tend to roast the bananas (peel and all) in the oven at 325 for about 15 minutes before mashing them up for banana bread. It gives them a great “carmelized” flavor.

]]> http://perfectlyedible.com/2009/10/last-of-the-bunch/comment-page-1/#comment-5 S bonz Sun, 18 Oct 2009 22:54:01 +0000 http://sfcooking.com/?p=40#comment-5 This is the best banana bread I have ever tasted and I have been cooking and eating for a lot of yrs. now. It sticks to the ribs so that you can have some for breakfast or a snack and not be hungry 2 hrs. later. Give it a try! This is the best banana bread I have ever tasted and I have been cooking and eating for a lot of yrs. now. It sticks to the ribs so that you can have some for breakfast or a snack and not be hungry 2 hrs. later. Give it a try!

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